Choosing Color

"I don't do white."

I felt the room around me kind of pause. The words were spoken to a young lady of color behind the counter of a fast food chain. She had just waited on some other customers of like skin tone and they were silent too. It was a bit awkward as I realized what just came out of my mouth.

You have to understand. I'm a 50+ Caucasian woman, somewhat overweight, obviously not a youth, and obviously suffering from a serious case of foot in mouth disease this day.

The young lady and I were trying to work through some logistics to get my order right. The restaurant only offered packaged dinners - I wanted something different and was trying to explain to this girl why I did not want a biscuit with my fried chicken.

And that's when the awkward statement came out of my mouth.

The long and short of it is, I'm giving up white foods. White flour, white sugar, white pasta, white rice, white potatoes. I'm sure there are some others I need to give up, but that's the big five for me. It's not that I can't have breads, sweets, pasta, rice and taters - I will just have the superior forms and not the inferiors that have become staples of the American diet.

So far so good. I don't know if I'll even be able to tell a difference six months from now, but I do know it won't hurt.

So yeah, I don't do white.